Sweet, mellow flavor enhances a variety of dishes for culinary versatility
Fine-cut blue-green leaves hold longer than other dill varieties for extended use
Aromatic fronds ideal for salads, dressings, and fish seasoning
Nectar-rich blooms attract butterflies and pollinators to gardens
Edible seed heads suitable for pickling and pickling
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(Anethum graveolens)
Dukat is an especially sweet and mellow dill bred in Denmark for traditional Scandinavian dishes. The fine cut, blue green leaves hold longer than other varieties. Use Dukat’s aromatic fresh leaf fronds lavishly. Sprinkle on steamed summer vegetables, sliced tomatoes and cucumbers, in mixed green salads and dressings,