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Wild tea trees in Lin Cang region provide unique, unmanaged leaf material for distinct flavor
Natural and organic cultivation with no fertilizers or pesticides ensures purity
Hand-plucked during tea season for optimal freshness and quality
Floral aroma and smooth, sweet body with complex finish for a refined tasting experience
Summarized by Shop
This tea is from wild tea trees in the forests of the Lin Cang region. Usually, the high-quality leaf material from these trees is used to produce puerh, but in this case it is crafted into this wonderful black tea. Since these trees are not maintained “tea garden style”, they are not subject to fertilizers, pesticides, and the like. The
