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Quantity
1
In France, shallots form the base of the classic béarnaise sauce for steak. In Thailand, they are cooked with dried red chilis to make a burnt chili paste. In Iran, they are grated and mixed into a thick yogurt served with grilled meats. Ea...
Reviews
4.9
27 ratings
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Yumm
I love using the freeze dried shallots in everything from soups to meatloaf and I frequently grind some to add to salad dressing. Super tasty and super convenient.
K
K. · May 16, 2026
Super Shallots
The packaging the Shallots came in was ingenious and perfect for storage. The Shallots themselves looked great and fresh.
I could not have been more pleased with the item.
p
penny · May 7, 2026
Shallots are a staple in my kitchen
We love the shallots! We use them in omelets, mashed and oven roasted potatoes, and roast beef. They are delicious!
