Quite distinct from cassia varietals, cinnamon from Ceylon (aka Sri Lanka) is the preferred kind in Europe and Mexico. With a low volatile oil content and a subtle, intricate flavor, Ceylon Cinnamon Powder pairs well with milk, cream, custard, and cooked fruit. It is a key flavor in Middle Eastern tomato sauces. Also available in Whole Ci
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delivered so quick
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Pat · Yesterday
Ceylon Cinnamon
Yes, there is a difference between "Cinnamon" and Ceylon Cinnamon. Ceylon is smoother, less harsh in flavor. The aroma is much nicer. Delivery was fast. Product is fresh.
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Valor · May 29, 2026
Margaret (Peg) Bernhard
I discovered your store when I lived in Wisconsin - 16 years ago. I loved the Cinnamon.
I moved to North Carolina and continued to purchase it when I ran out.