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Description
Description
Content
A tradition rye flour for making roggenbrot mit sauerteig.(sourdough rye bread) a darkness rye and rich of flavors. This is the dark rye flour that 1150.
Only selected rye is used to grind this traditional cer...
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Dark Rye Flour.
I have not used my Dark Rye Flour yet. I am keeping it for my sourdough starter once my other Dark Rye Flour from Bob's Red Mill runs out. I will let you know.