Spicy ginger and cinnamon blend delivers a warming, aromatic taste for cold nights
Real peach pieces add a refreshing fruit twist to classic chai
Loose leaf format allows for customizable strength and freshness
Simple preparation with just water, tea, and sugar for easy enjoyment
Summarized by Shop
Wonderfully complex with a spicy aroma, this chai is great to warm up even the coldest night.
Bring 1 1/3 cups (325ml) of water to a boil. Add 1 level TBSP (3.5g) of chai spices, then add 1 heaping TBSP (7g) of Assam Tea. Boil for 2 1/2 minutes, strain immediately. Stir in 1 TBSP (17g) of sugar. Heat with equal parts milk and enjoy!
Ingr
Ingredients
Black tea, ginger, cardamom, cinnamon, mace, clove, cayenne, peach pieces
Preparation
Steep 3 g tea leaves per 6 oz water at 200–212°F for 3–5 minutes