Wet hulled processing enhances earthy flavors and reduces acidity for a smoother cup
Natural almond, chocolate, and lemongrass notes provide a complex, rich taste experience
Low acidity profile makes it suitable for sensitive coffee drinkers
Harvested from Batak smallholder farms using Typica and Catimor varieties for balanced flavor
Summarized by Shop
Region:
Batak
Farm:
Various Small Holders
Variety:
Typica - Catimor
Altitude:
1200 - 1700 masl
Process:
Wet-Hulled
Cupping Notes - Natural almond, chocolate, and lemongrass, a mild acidity with a full body provide for a rich yet earthy cup
Sumatra Mandheling Green Coffee Beans
Sumatra Mandheling coffee beans are known