Finely ground powder: Ensures smooth blending with other ingredients for even flavor distribution
Lot-dried garlic cloves: Maintains maximum freshness and aroma during storage
Sugar-free formulation: Suitable for those avoiding added sugars in cooking
Versatile use: Ideal for meats, soups, sauces, and Italian dishes
Summarized by Shop
Best used for mixing a fine powder with other ingredients prior to cooking. Fresh garlic cloves are "small lot" dried to maintain optimum flavor and aroma, then minced. Easy to use for flavoring meats, in soups and sauces, and great on all things Italian!