Free from wheat and soybeans to accommodate dietary restrictions
500ml bottle size ideal for home and professional use
Authentic Japanese flavor enhances a variety of dishes
Summarized by Shop
Kanto-style noodle soup is made without additives using dried dried fish from Yaizu and Hidaka kelp from Hokkaido. It is not too sweet, so it is perfect for simmering seasonal vegetables as well as somen noodles. The light flavor brings out the flavor of the vegetables. It is also great for donburi dishes and tempura.
Product contents
