Whole carob fruit provides a natural source of fiber and nutrients for balanced nutrition
Contains tannins that help support digestive health and absorption
Can be used as a chocolate substitute or flavoring agent in recipes
May aid in weight management, blood sugar control, and cholesterol reduction
Suitable for use in traditional medicine for digestive and metabolic support
Summarized by Shop
Description
Common Uses
Botanical Name: Ceratonia siliqua
Carob is a tree. Don’t confuse carob with Jacaranda caroba which is also known as carob tree. People use the carob fruit for medicine and in foods.
Medicinally, carob is used for digestion problems including diarrhea, heartburn, and the intestine’s inability to properly absorb
Botanical Name
Ceratonia siliqua
Form
Whole fruit
Primary Use
Food and beverage ingredient
Nutrient Content
High in fiber, low in fat
Medicinal Use
Digestive support, weight management, cholesterol and blood sugar support