Hand-picked Polish wild mushrooms: Delivers authentic flavor and natural umami
Traditional pierogi dough: Ensures authentic texture and taste
Mini ear-shaped dumplings: Ideal for serving in soups or as a side dish
Freshly prepared: Ready to enjoy without further cooking
Vegetarian-friendly: Suitable for plant-based diets
Summarized by Shop
These "uszka", or "little ear" dumplings are made from pierogi dough folded into ring shapes similar to Italian tortellini, and stuffed with cooked wild mushrooms that were hand-picked in Poland. Traditionally served in borscht or clear soup. Net 10 oz.
