Double fermentation process enhances complexity and depth of flavor
Aged in pits for a minimum of one year to develop rich, robust taste
Strong, spicy, and earthy profile for a distinctive tea experience
Traditional method preserves authentic, time-honored flavor
Contains beneficial enzymes associated with improved cardiac health
Summarized by Shop
Pu-Erh teas are doubly fermented .After the first fermentation the tea is sprayed with water and fermented for a second time. When this is completed the tea is then buried in pits in the ground and left for at least one year. The resulting tea is unique in its depth of flavour. It has a strong , spicy earthy taste and a rich dark red colo