Food-grade urea and diammonium phosphate: Ensures safe and effective yeast nourishment
Supports healthy yeast growth: Promotes robust fermentation and flavor development
Easy dosing instructions: Suitable for beer, wine, mead, and hard seltzer recipes
Compatible with high-gravity recipes: Maintains fermentation performance in challenging batches
Summarized by Shop
Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much needed vitamins and nutrients.
Form
Liquid
Active Ingredients
Food-grade urea, diammonium phosphate (DAP)
Recommended Dosage
1 teaspoon per gallon (0.5 teaspoon per 5 gallons) for beer or wine
Storage
Store in a cool, dry, odorless place; protect from humidity
