Contains essential vitamins and nutrients to support yeast health and activity
Easy-to-use formulation for both bulk and small package sizes
Promotes successful fermentation by creating a healthy environment for yeast
Suitable for use in wine and brewing applications
Summarized by Shop
Use one teaspoon per gallon of must. Add to must (wine) 24 hours before adding yeast to provide the yeast with a healthy environment with much needed vitamins and nutrients.
