Medium-dark roast delivers a balanced, smooth flavor profile for versatile enjoyment
Distinct dark chocolate, almond, and orange notes provide a complex tasting experience
Natural process ensures a satiny mouthfeel and aromatic wood finish
Crafted from a blend of 100% Cerrado region coffees sourced from 12 farmers
Aromatic cedar wood notes enhance the coffee's depth and character
Summarized by Shop
ROAST: Medium/Dark
FLAVOR: Dark Chocolate, Brown Sugar, Granola
BODY: Medium
ACIDITY: Mild
PROCESS: Natural
A crowd favorite, this classic natural Brazil has familiar notes of baking spices, molasses, and almond, with hints of cocoa powder and orange zest. It has gentle but balanced acidity and a satiny-smooth mouthfeel. Aromatic
Roast
Medium-dark
Origin
Cerrado region, Brazil
Altitude
1200 m
Varieties
Mundo Novo Catuai, Red and Yellow Topazio Catucai, Acaia