Lean turkey meat: Provides a lower fat content than pork bacon for a healthier option
Real wood smoked: Delivers a rich, smoky flavor unique to traditional bacon
Whole slab cut: Offers authentic texture and appearance similar to pork bacon
Versatile cooking method: Ideal for pan frying or grilling
Approximately 5 lbs: Suitable for families or gatherings
Summarized by Shop
This healthier bacon it is made from lean whole pieces of U.S. raised turkey meat gently pressed into a horizontal slab, then real wood smoked. Tastes absolutely incredible pan-fried. 70% less fat than pork bacon! Whole is approximately 5 lbs.