Thick-skinned runner beans: Provides a hearty, beefy texture for substantial meals
Large size and deep purple color: Adds visual appeal and rich color to dishes
Transforms from starchy to creamy: Enhances mouthfeel and flavor as they cook
Deep bouillon flavor: Ideal for soups, stews, and broths
Heirloom variety from Oaxaca, Mexico: Supports indigenous agriculture and genetic diversity
Summarized by Shop
This thick-skinned runner bean is pretty and very large. It's starchy but goes from dense to creamy with continued cooking.
The staff here often refers to Ayocote Morado as a "gateway bean." Once you start, you get hooked. Its big, beefy texture is a good fit for those trying to cut out meat and eat a more plant-based diet, or for vegetar
Variety
Ayocote Morado (Phaseolus coccineus)
Origin
Oaxaca, Mexico
Skin
Thick
Net Weight
1 lb (454 g)
Dietary Preferences
Vegan, Vegetarian, Gluten-free, Dairy-free
Storage
Shelf-stable (ambient)
Summarized by Shop
5.0
55 ratings
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1
I can't go back to regular degular beans now
Natalie · 13 days ago
delicious 😋
Ann · Yesterday
I made charro beans with these and they were so good . They had such great flavor and held up to being cooked a second time later that week into a chicken chili and we got to enjoy them a second time . DELICIOUS!
