Natural blend of tartaric, malic, and citric acids: Provides a balanced approach to adjusting wine acidity
Easy dosing: One teaspoon raises titratable acidity by approximately 15% in one gallon of wine
Improves balance and freshness: Helps restore brightness and enhance flavor in finished wine
Suitable for fresh fruit wines: Most commonly used when starting with fresh grape or fruit must
Summarized by Shop
Description
Details
Directions
A blend of the primary acids found naturally in grapes and other fruits (citric, malic and tartaric acids). Acid blend can be added to beer, wine or cider for various applications. Acids are an important part of the fermentation, flavor and storability of fermented beverages. Proper acid levels can in
Composition
1% tartaric acid, 1% malic acid, 1% citric acid
Dosage
1 teaspoon raises titratable acidity by approximately 15% in 1 gallon
Application
Add gradually to must or wine while monitoring acidity
