Chicken Gizzards

These are my treat. I do not fry many foods but these absolutely. Bring enough water to cover all your gizzards to a simmer. Then add gizzards. sinner an hour or more till you can stick a fork in one easy. then drain and cover with any kind of milk. Put in fridge, can leave overnight. In shallow bowl 1 cup flour,1 teaspoon pepper,1 teaspoon paprika, 3/4teaspoon garlic powder,3/4teaspoon onion powder,1/2teaspoon cayenne powder. In another shallow bowl mix egg an a tablespoon of water. One at a time shake milk from gizzard. Place in egg, drain then flour, shake off excess, then milk then flour again. place in 300-degree oil for 5 minutes or golden and crispy. Perfect every time.

I buy these for my dog who has a light case of urinary incontinence from early spay and this works for her. She's not a big fan of any gizzards (turkey included), but will eat these. My other dogs love these. These are high quality and I will continue to buy soy and corn free gizzards from Northstar Bison.

Your chicken gizzards are very large in comparison to the big grocery stores. They are flavorful and tender. We really enjoy them!