IGP-certified for protected geographical origin, ensuring authenticity and quality
Bronze-extruded process creates a porous texture that enhances sauce absorption
Made with local spring water and high-protein durum wheat for al dente texture
Traditional three-generation production in Gragnano, Italy, preserves culinary heritage
Suitable for vegetarian and vegan diets
Summarized by Shop
Fusilli della Regina IGP, which translates to "The Queen's Fusilli," is pasta fit for a queen. These beautiful, long, curly fusilli look lovely in the plate and pair well with many sauces.
La Fabbrica della Pasta has been making pasta for three generations in Gragnano, a small town nestled in the hills near Naples, famous for its pasta p
