Partial oxidation process creates a smooth, aromatic tea for a refined drinking experience
Bridges green and black tea characteristics for a balanced flavor profile
Soft floral aroma and mild sweetness enhance the cup's appeal
Naturally sweet finish leaves a pleasant, non-bitter taste
Reusable leaves reveal new layers of flavor with each infusion
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Taiwanese Oolong Tea
Formosa Oolong is a classic Taiwanese oolong known for its smooth body and balanced flavor. Carefully processed to achieve partial oxidation, this tea bridges the character of green and black teas, creating a cup that is both fresh and full-bodied.
The result is a smooth, aromatic tea with gentle floral notes and a na