This is the product description text that will appear here.
Quantity
1
Description
Red miso is a stongly-flavoured fermented bean paste used at the heart of Japan’s cuisine. It is the saltiest of Japanese miso pastes, with bold umami flavours. You can afford to be a lot more sparing with red miso than white miso, but it's...
Reviews
5.0
2 ratings
5
4
3
2
1
I regularly buy this miso to use for soups, noodles, stock etc. It’s got a great rich flavour without being too salty.
