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Quantity
1
Description
White miso is a fermented bean paste used at the heart of Japan’s cuisine. It has a salty taste, and sweeter, lighter flavours than red miso. This Hikari white miso is a medium-sweet white miso.
Simply stir two tablespoons of white miso pa...
Reviews
5.0
3 ratings
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Good quality miso, so far have used it to elevate a lasagne but pretty versatile.
