Traditional Tyrolean recipe delivers genuine Austrian flavor
Marinated pork base ensures rich, savory taste
Signature spice blend adds unique regional character
Small round casing provides authentic texture and appearance
Versatile for sandwiches, meals, or entertaining
Summarized by Shop
This traditional cold cut gets its name from the Tyrolean mountains in Austria. It is made from marinated pork seasoned with our signature spice blend, then stuffed into a small round casing and cooked. Beautiful on sandwiches! Whole half is approximately 2.9 lbs.
