Low tannic acid for reduced bitterness, making them suitable for sensitive individuals
Non-GMO and gluten-free, catering to dietary restrictions
Rich in omega-3, vitamin B6, and magnesium for nutritional benefits
Versatile use in snacks, salads, desserts, and candied recipes
Rare California variety grown and harvested sustainably
Summarized by Shop
Our raw Red Walnut halves and pieces are grown in Butte County California and really do have a lovely red color! Like other walnuts, the Livermore Red Walnuts have a pretty butterfly shape hidden inside a rounded shell. But our unique nuts were created by mixing a standard English walnut with a red-skinned Persian variety. Their offspring
Serving Size
1 oz (28 g)
Protein
4 g per 28 g
Total Fat
18 g per 28 g
Dietary Fiber
2 g per 28 g
Allergen Information
Contains nuts; packaged in a facility that handles lupin and tree nuts