An imperial tribute tea that has been made in China since the Ming Dynasty. Like with many yellow teas, the processing method was lost – however it was recovered during 1972. Do not over steep.
明朝以来在中国制造的皇室致敬茶。 像许多黄茶一样,加工方法丢失了 – 但是在1972年被恢复了。黄色是通过在室内将茶放在三个不同的回合中产生的。 不要越过 Brew Time and Temp: Steep at 80 - 85°C for 2.5 - 3.5 mins
50 gra