Blended with aniseed, cinnamon, ginger, and black pepper for a complex, aromatic taste
Loose leaf format allows for customizable strength and freshness
Recommended long infusion time maximizes spice extraction
Versatile preparation with milk or without, depending on preference
Summarized by Shop
Strong black Indian tea blended with intense spices. We recommend a long infusion time to get the flavour from the spices and to drink with milk.
Use a heaped teaspoon per cup.
Infuse for 5-10 minutes at 100°C.
Ingredients: black tea (37%), aniseed, cinnamon, ginger root, black pepper, cloves, chicory root, flavouring.
A 20g Taster wil
Ingredients
Black tea (37%), aniseed, cinnamon, ginger root, black pepper, cloves, chicory root, flavoring
Input Type
Loose leaf
Recommended Infusion
5-10 minutes at 100°C
Taster Size
20 g makes 10-250 ml cups
Flavor Profile
Cinnamon, ginger, black pepper, aniseed
Summarized by Shop
5.0
1 rating
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Love this tea will try others next time I am in Norwich thanks