Organically grown beans: Ensures a sustainable and chemical-free coffee experience
Single origin from Chiapas: Delivers unique regional flavor profiles
Medium roast profile: Balances sweetness and nutty notes for a clean cup
Certified organic by USDA: Provides third-party assurance of organic standards
Summarized by Shop
Organically grown in Chiapas, the southern-most state in Mexico near the Guatemalan border, from the MOCABE cooperative. Roasted medium to allow for these CUPPING NOTES: Clean, subtle sweetness, nutty aroma, hints of cinnamon.
Certified organic by Oregon Department of Agriculture.