Step-by-step methods for drying fruits, vegetables, meats, and mushrooms for long-term storage
Includes recipes for energy bars, jerky, and homemade sausages for creative cooking
Covers both basic and advanced food preservation techniques for diverse ingredients
Summarizes over 15 years of experience and hundreds of hours of experimentation
Written by Eric Tornblad, a renowned expert in food preservation and cooking
Summarized by Shop
This is one of our most popular books - now in a revised and expanded edition! This book methodically goes through proven techniques to achieve the best results when drying different types of raw materials. Use the knowledge to preserve the kitchen garden's crops, make your own outdoor food or explore new exciting flavors in your cooking.
