Raw smoked half slab bacon delivers a unique smoky flavor and texture
Cured in signature brine for enhanced taste and preservation
Slow smoked for 24 hours to achieve authentic smokiness
Versatile for sandwiches or pan frying
Approximately 3 lbs per half slab for generous servings
Summarized by Shop
This raw-smoked half-slab bacon is cured in our signature brine and slow-smoked for an entire day to give it is glistening red texture and smokey flavor. Perfect for sandwiches or pan-frying. Whole half is approximately 3 lbs.
