Variety of base doughs: Enables home cooks to achieve professional pizza results with any oven or equipment
Step-by-step photography: Demystifies the pizza-making process for beginners and experienced cooks
Covers popular and unexpected toppings: Expands creative possibilities from margherita to truffle mussels and nutella desserts
Expert guidance from award-winning chef: Provides precision and confidence for home pizza making
Includes both standard and creative recipes: Offers a range of pizza styles and ideas for every occasion
Summarized by Shop
A revolutionary guide to making delicious pizza at home, offering a variety of base doughs so that your pizza will turn out perfect no matter what kind of oven or equipment you have.
“If you are serious about making pizza, buy every copy in the store.”—JIMMY KIMMEL
Pizza remains America's favorite food, but one that many people hesitate to