Made from high-quality red rice for authentic flavor and natural color
Finely milled for smooth dough preparation and easy mixing
Rich in fiber and nutrients for a healthier alternative to white rice
Ideal for traditional Sri Lankan recipes like string hoppers and idiyappam
Gluten-free and suitable for vegan and vegetarian diets
Summarized by Shop
MDK Red String Hopper flour is manufactured using premium quality Red Raw Rice under the strict hygienic conditions. First cleaning raw rice using a de-stoner and rice polish machine, then grinding the cleaned raw rice and at the same time removing moisture. Use to make String Hopper, Thosai (Dosa), Murukku, Roti and more INGREDIENTS: Red
Flour Type
Red rice flour
Weight
700 g (1.5 lb)
Origin
Sri Lanka
Storage
Store in a cool, dry place in an airtight container