The world’s first coffee blend. Coffee from Ethiopia (shipped through the Yemen port of Mocha) with distinctive brightness and floral notes is blended with an estate coffee from the island Java in Indonesia known for it's heavy body and earthiness to produce a most satisfying, balanced cup of coffee that can be enjoyed every day.
Roast: M
4.8
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This coffee bean is a great choice for daily coffee. It’s sweet and often strikes a good balance between bitterness and acidity. It works well both as espresso and in a drip brew, like a V60 or Clever. Having been my go-to for over a year, I can confirm it’s got consistentency, which is essential when choosing a daily coffee. It doesn’t get 5 starts because the roast isn’t consistent; it permeates between medium and dark, though more medium than dark, which I prefer.