Single origin Brazilian beans: Delivers distinct regional flavor for a unique tasting experience
Progressive cultivation and processing: Ensures high-quality beans with attention to detail
Medium roast profile: Balances acidity and body for a smooth, approachable cup
Suitable for all brewing methods: Versatile for espresso, pour over, and more
Vegan and vegetarian friendly: Meets dietary preferences for conscious consumers
Summarized by Shop
To continue the success of our Previous Natural Anaerobic Brazilian coffee, we now move to a new region of Brazil in Sul de Minas. Adriano Muñiz and his family are proudly producing wonderfully flavourful and unique coffees on their farm, using progressive and forward-thinking cultivation and processing methods. Adriano has a specific plo