Step-by-step instructions for bread, buns, croissants, and cakes enable home bakers to replicate Juno the Bakery's signature creations
Features recipes for sourdough breads, laminated puff pastry, and cardamom buns, all made with seasonal ingredients for fresh flavor
Includes exclusive content such as Christmas recipes like saffron-scented Lucia buns and French nougat, not found elsewhere
Photographs by Petra Kleis capture the bakery and recipes, adding visual inspiration to the kitchen
Written by Emil Glaser and Nina Schmiegelow, co-founders of Juno the Bakery, ensuring authenticity and expert guidance
Summarized by Shop
Access the exclusive recipe collection from Juno the Bakery, the renowned Copenhagen bakery founded by Emil Glaser and Nina Schmiegelow. This volume showcases the refined techniques behind their sourdough breads, laminated pastry, and celebrated cardamom rolls, complemented by seasonal creations and a Christmas section featuring specialti
