Certified organic cultivation ensures environmentally responsible farming and supports biodiversity
Single origin from Marcala region provides traceability and authentic flavor
Washed and processed for a clean, balanced cup with chocolate, pear, and pecan notes
Sourced from over 1,200 member producers, supporting community development and fair trade
Medium roast profile offers a smooth, mellow taste suitable for various palates
Summarized by Shop
Starting in 2001 with 69 local producers, COMSA (Café Orgánico Marcala) set out to improve their communities' coffee and livelihoods through sustainable organic production. Now they represent over 1,200 members and provide training in organic farm regeneration, water management and wildlife conservation. The improved quality and prices
