Classic cacio e pepe seasoning delivers authentic Roman pasta and cheese flavor for a savory snacking experience
Boiled before baking in Basilicata ensures a unique, chewy texture that is both crisp and satisfying
Versatile pairing options: enjoy with cheese and charcuterie, salads, or as a wine pairing
Crafted by traditional artisans for genuine Italian quality and taste
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The Story
Our Cacio e Pepe Taralli capture the simple, elegant flavors of the classic Roman pasta — sharp cheese, cracked black pepper, and a warm, savory finish — all wrapped in the irresistible crunch of traditional taralli. Crafted in Basilicata and boiled before baking, they achieve a texture that’s both crisp and satisfyingly chewy