Washed for enhanced clarity and balanced sweetness, delivering a smooth and sweet cup
Features notes of milk chocolate, hazelnut, vanilla, and orange for a complex flavor profile
Grown by smallholder farmers in the highlands of Chiapas, supporting local communities
Versatile for espresso or milk-based drinks, or enjoyed on its own
Seasonal release ensures freshness and a familiar, comforting taste
Summarized by Shop
This season’s release is Las Cotorras, a washed community coffee from the highlands of Chiapas, Mexico, produced by smallholder growers in and around Ángel Albino Corzo at 1300–1700 MASL.
Selected for its structure and consistency, with notes of milk chocolate, hazelnut, vanilla, and orange. Las Cotorras offers a smooth, sweet cup with bal