Washed and cupped for consistent quality and flavor
Blend of three Colombian Arabica varieties for balanced acidity and aroma
Medium-dark roast delivers notes of caramel, chocolate, and creamy toffee
Available in whole bean and ground forms for brewing flexibility
Single origin and vegan-friendly for specialty and ethical preferences
Summarized by Shop
Region: Antioquia, Risaralda & Valle del Cauca.
Processing method: Washed
Altitude: 1,500 m.a.s.l.
A mix of arabica varieties, this espresso roast has an incredible rich aroma, and a pleasant acidity.
The green coffees from the three different regions in Colombia arrive at the Santa Teresita mill, where it is weighted and a sample