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Quantity
1
We take whole ginger at its best and gently freeze-dry it to lock in that bright, just-chopped flavour. No additives. No flavourings. Nothing weird. Just ginger, paused at its peak. We’ve done all the peeling & chopping for you, so you ...
Reviews
4.7
23 ratings
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First time trying Jux
I used Jux garlic, red onion and rosemary in a chicken recipe where I would usually use fresh. The flavours were all there, just as always, and no messy, time consuming chopping was needed.
C
C · May 13, 2026
Loved it all, super easy quick way to add veg n herbs without all the peeling and chopping and waste in the bottom drawer of the fridge. Slightly expensive initial outlay but £'s saved in waste and a pot goes so far it's amazing. Thank you Jux and thank you James Martin.
m
michelle · February 26, 2026
chopped ginger
not a fan of the chopped ginger the powdered ginger was much easier for baking and making drinks, not as versatile as the powder
