An ode to spring and its delicate flavours, the Spring Tart by Chef Aymeric Pinard combines freshness, sweetness, and finesse in a light and graceful creation.
Thin, crisp sweet pastry
Silky frangipane cream
Homemade strawberry marmalade
Crystallised vanilla pastry cream
Wild strawberries and Anaïs strawberries, hand-picked at p
