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Quantity
1
Description
Place fresh, salmon fillet skin side down on tin foil; drizzle with Tuscan Herb, Blood Orange, or Lemon Olive Oil then generously sprinkle on Salmon Rub! Grill on preheated charcoal grill for 12-16 minutes (or until cooked through). Use a m...
Reviews
5.0
1 rating
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Best infused olive oils!
We are particularly fond of their salmon rub