Honeycomb pattern design: Creates a distinctive textured finish on desserts
Heat resistant up to 200°C: Suitable for high-temperature baking and spreading
Reusable silicone construction: Eco-friendly and easy to clean
Generous dimensions: Accommodates a variety of dessert sizes
Simple setup: Just spread, set, and wrap for professional results
Summarized by Shop
Honey comb pattern mat A honeycomb-patterned silicone mat for spreading thin layers of mousseline or gele.
Spread a thin layer to set, then wrap it around your main piece for a textured, decorative finish. Perfect for: mousseline, gele, wrapped presentations, plated desserts Dimensions