Chocolate, caramel, and graham cracker notes deliver a rich, layered taste experience
Washed and parabolic dryered for enhanced clarity and smoothness
Certified organic for sustainable and conscious coffee consumption
Grown at high elevation (3900–5900 ft) for superior flavor development
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Coffee details
***Tasting Notes: Chocolate, Caramel and Graham Cracker with a smooth mouthfeel
Country: Peru Region: Cajamarca Elevation: 3900-5900 ft Washing Method: Washed Drying Method: Parabolic dryers due to wet conditions Varietals: Typica, Caturra Certification: Organic