Infused with honey and ginger for a unique sweet and spicy profile that elevates recipes
Moderate natural acidity complements delicate meats and seafood
Pairs well with sesame oil for Asian chicken salads and with olive oil for Persian lime dressings
Made with grape must and white wine vinegar for authentic balsamic taste
Summarized by Shop
Honey and ginger compliment each other and bring a subtle, spicy heat which balances perfectly with the moderate, natural acidity of our white balsamic. Excellent for chicken, shrimp, scallops, and white fish. Mix with Japanese Toasted Sesame Oil for a delicious dressing for Asian Chicken Salad.
Pair with: Persian Lime Olive Oil
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Vinegar Variety
Balsamic
Ingredients
Grape must, white wine vinegar, natural flavors, naturally occurring sulfites
Allergen Information
Contains naturally occurring sulfites
Recommended Uses
Chicken, shrimp, scallops, white fish, Asian salads, Persian lime dressings
