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Magazine Appreciation Society

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EATEN #23 dives into culinary tales from the sea, with stories on Sicilian tonnare, sea-aged rum, Armenian caviar, Dutch eel, and more. A rich summer issue of edible history.

Magazine Appreciation Society

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Eaten #23

Name: Magazine Appreciation Society Eaten #23 - Eaten #23
Brand: Magazine Appreciation Society
SKU: 55438259192185
Price: 17.0 USD
Availability: InStock

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EATEN #23 – The Sea
This issue of EATEN sets sail across briny histories and aquatic appetites. Dive deep into the salt-sprayed past with tales of Sicily’s storied tonnare fisheries, the enduring mystique of sea-aged rum, the glistening leg...