Low calcium content prevents colloidal and pigment precipitation for stable wine clarity
Highly filterable formula eliminates filter membrane clogging, ensuring smooth production
Enhances aroma and reduces bitterness and astringency for improved organoleptic quality
Improves mouthfeel by increasing softness and body, enhancing drinking experience
Direct addition to wine after microfiltration due to microbial stability and long shelf life
Summarized by Shop
Citrogum is a clear, almost colorless Gum Arabic preparation with a low calcium content. Citrogum is recommended for the treatment of wines ready for bottling. It integrates the colloidal content of wine, improving its balance, organoleptic features and stability, mainly tartaric.
It enhances aroma, reduces bitterness and astringency, and
