Hand-harvested from Madagascar: Ensures authentic origin and quality for traditional recipes
Sun-dried for 4-5 days: Preserves natural flavor and nutrients
Natural antibacterial and antifungal properties: Supports food safety and oral health
Versatile culinary use: Enhances both sweet and savory dishes
Low moisture content (16%): Maintains freshness and shelf life
Summarized by Shop
Location: Southeastern Madagascar Botanical Classification: Myrtaceae family
Cloves, the main product of the clove tree, grow on the east coast of Madagascar, near Tamatave. The flower bud is harvested by hand and then sun-dried for 4 to 5 days to achieve a moisture content of about 16%. The clove tree can reach 15 meters in height, and i