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Quantity
1
Description
Lean. Flavorful. Perfect for Marinating.
Taken from the abdominal muscles, flank steak is a long, lean cut with bold beef flavor. Best when marinated and cooked quickly over high heat, it’s ideal for fajitas, stir-fries, and slicing thin across the grain. Aged 21 days for tenderness and depth of flavor.
Weight: ~1.25 lbs Ships frozen &...