Gluten-free recipe: Safe for those with celiac disease or gluten intolerance
Handcrafted and slow fermentation: Delivers authentic texture and flavor
Made with whole grains and millet: Provides a wholesome, nutritious base
Versatile use: Ideal for breakfast sandwiches, pizza, or as a base for toppings
Soft, chewy texture: Mimics traditional New York bagels for a satisfying bite
Summarized by Shop
Soft, chewy and just like you remember bagels. Our plain bagels are the perfect canvas for any creation you can dream up. Breakfast sandwiches, pizza bagels, lox and cream cheese, or just toasted with a bit of butter. The only hard choice here is how to top them. INGREDIENTS: Water, whole grain flours (millet, brown rice), tapioca flour
Pack Size
4 bagels
Flavor
Unflavored
Main Ingredients
Water, whole grain flours (millet, brown rice, tapioca), xanthan gum, organic light brown sugar, white sugar, yeast, sea salt, white rice flour, cultured flours, enzymes
Allergens
None
Dietary Preferences
Gluten-free, vegan, wholegrain
Summarized by Shop
5.0
3 ratings
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Great bagels. So much better than anything else you can buy I’m a fan! Wish these were sold in new seasons too.